Spices Check-list [Part 1]: Spices you must have to make your kitchen perfect

Spices you must have to make your kitchen perfect

Spices are the real soul of a recipe. If you’ve got your spices right, you know how to create a mesmerizing eating experience. This is why we have compiled a list of spices and herbs that you must have in your kitchen.

If you think you have everything in order in your kitchen, check again. Because any kitchen is incomplete without the basic Indian spices listed in the checklist below.

Spices Checklist Part – I

• Chilli Powder
• Turmeric Powder
• Coriander Powder
• Cumin Powder
• Garam Masala

And in case you are wondering where will you find Chilli Powder Suppliers, Turmeric Powder Exporters, or Garam Masala Manufacturers? No need to worry. These spices are easily available in the retail stores as well as online stores in very convenient packaging. There are many spices manufacturers in India who sells these spices in Indian and international markets.

Chilli Powder: Chilli provides unique flavor, hotness, and reddish color to the food. Chilli powder is made by grinding the dried Chilli fruits. It is an essential part of most of the traditional Indian cuisines and it is marketed by many ground spice manufacturers in India.

Turmeric Powder:: Turmeric has its own distinctive flavor and it gives yellowish color to the food. Dried Turmeric rhizomes are ground to create Turmeric powder which is used for many medicinal purposes also.

Coriander Powder: Coriander is highly aromatic and it gives a refreshing smell to the recipes. Dried Coriander seeds are ground to make Coriander powder which is also extensively used in Indian cuisines.

Cumin Powder: Cumin has a distinctive earthy aroma. Dried Cumin seeds are ground to create Cumin powder which is used in food as well as some beverages. It is also mixed with Coriander powder to create Dhaniya-Jeera – a special blended spice also very popular in India.

Garam Masala: Garam Masala is one of the most popular blended spice used in a huge number of recipes worldwide. Its name itself means ‘Hot Spices’. Garam Masala is prepared by grinding and blending so many different spices such as Cardamom, Clove, Cinnamon, Black Pepper, and Nutmeg, etc.

With the advancement in the technology, the spices manufacturing processes have also been advanced. Now spices are ground using the Cryogenic Grinding Technology where very low temperature is maintained during the grinding process to minimize the loss of flavor and aroma. Satvam Nutrifoods is the pioneer in using the Cryogenic Grinding Technology amongst the ground spice manufacturers in India.

Satvam Nutrifoods is one of the leading ground spice manufacturers in India, offering a huge range of products including Ground Spices, Premium Ground Spices, Blended Spices, and Instant Mix Products.

Satvam also exports the spices to Canada, Australia, USA, and UK.

Contact Satvam Nutrifoods here to get all these spices and make your kitchen perfect.

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