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Details
- Pre-soak 100g of toor/arhar daal (Pigeon pea lentils) and boil it with 250 g of vegetables such as drumstick, brinjal, potatoes, tomatoes, onions, etc… until the toor/arhar daal is mushy and vegetables are cooked.
- Add 3 tsp. of Satvam Sambhar Masala, 1 tbsp. of tamarind paste, chilli powder and salt to taste. Mix well and bring it to a boil.
- For ‘tadka’: Take 1 tbsp. of oil/ghee to crackle urad daal, (split black gram,) curry leaves, whole dry chillies and asafoetida and add to the simmering sambhar.
- Serve hot with rice/ idli/dosa/uttappam.
Additional Information
| Product Details | Originally from the south India, Sambhar has been widely prepared across India and the world. The unique traditional combination of vegetables, spices, herbs, and pulses, give Sāmbhar the unique and lip-smacking taste which everyone loves. With Satvam Sāmbhar Masala, you get the best taste. Sambhar is prepared using so many different ingredients. Satvam Nutrifoods takes extensive care in selecting the right raw materials and grinds them using cryogenic grinding technology. This perfect blend of ingredients is the reason behind the awesome taste of Satvam Sāmbhar Masala. Any south Indian cuisine is incomplete without Sāmbhar. If you are planning to buy Sāmbhar masala, make sure you get Sāmbhar masala by Satvam- India’s one of the finest Sāmbhar masala manufacturer and exporter. |
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