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Satvam Methi Gota Instant Mix

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Quick Overview

Ingredients : Bengal gram flour, Sugar, Iodized salt, refined cottonseed oil, Dry fenugreek leaves, Raising Agent (E 500(ii)), Acidity regulator (E330), Chili powder, Coriander seeds, Black pepper, garam masala powder, Asafetida, Turmeric powder (E 100(ii))

Pack: Pouch

Availability: In stock

INR 40.00

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INR 40.00


  • Methi Gota Mix: Add 405 ml of water to Satvam Methi Gota mix. Mix well to make a batter of dropping consistency. Keep it for 15 mins.
  • Heat oil in a kadai. Stir the batter vigorously before frying and deep fry Methi Gota in oil at a consistent temperature.
  • Drain on absorbent paper and serve hot Methi Gota with Satvam's Kadhi.
  • Kadhi Recipe: Add 430 ml of water to Satvam Kadhi Powder. Stir well and make it a mixture without lumps. Boil it for 5 mins. Serve with hot Satvam Methi Gota

Additional Information

Product Details

Methi Gota is the most popular snack dish in Gujarat, available in almost every village and city. Methi Gota are almost the same as regular gota, except they have dried fenugreek leaves added in the chickpea flour batter, which gives the gota a unique flavor and slightly bitter taste.

The biggest trouble with preparing Methi Gota is the availability of methi or fenugreek leaves, as it is a seasonal plant. Traditionally these leaves are sundried and stored for using it later in cooking. But rather than going through such extensive process, you can buy Satvam Methi Gota Instant Mix, and prepare delicious Methi Gota instantly.

Methi Gota is also a street snack and it is not usually available in restaurants. To prepare delicious Methi Gota, buy Satvam Methi Gota Instant Mix and make them yourself easily.

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