Take 360 ml of water and add it to Satvam Dosa Instant Mix. Stir well and make it a smooth batter. Keep it aside for 5 minutes.
Take a flat griddle (Tava) or non-stick pan, smear some oil on it and pour 75 ml batter in the center of the pan.
Spread it in an outward circular motion to make an 8 Inch diameter thin layer. Heat the pan on a medium flame.
Pour a few drops of oil over it and along the edges. Cook till it becomes golden brown. Fold it into a semi-circle or a roll and serve hot with Sāmbhar and coconut chutney.
For making the next Dosa, sprinkle little water on pan and wipe the surface gently with a cloth and repeat the process.
Important: Ensure that the pan is cool before you start making every Dosa.
Dosa is one of the most popular dishes in India. Dosa is synonymous with south Indian cuisines but it is widely prepared in homes and restaurants across India. Dosa is a pancake made from fermented rice flour and black gram based batter; the pancakes could be thick or thin, as per the individual preferences.
The Dosa rice and black lentils are soaked overnight and then are ground to make a past which is then allowed to ferment overnight. The ready better is spread evenly on the frying pan and Dosa is served hot with vegetable and Sāmbhar.
The extensive preparation for Dosa batter can be minimized using Satvam Dosa Instant Mix, which gives you the finest Dosa with consistency and quality.